Heritage grains in Canada: digging our roots, planting our seeds
June 20th, 2016

Two years ago Shelley and Tony Spruit started Against the Grain, an initiative that is reviving heritage grains in Ontario, Canada, from field to fork. Their experience demonstrates how family farmers build seed sovereignty and educate consumers on their power to make change. In this article, their daughter Kristen writes their story. She explains how … Read more